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When we opened our doors here at Croí, the plan was and is to make people feel like they are at home. Greeting people, seating people and giving them the story behind our creation. Coupled with amazing local food and a good wine and beer list we offer 3 things. Quality of food and service, space and time.

The idea for this wasn’t a light bulb moment but a journey over the course of a year between myself and Stewart which began with a pop up tapas night in his cocktail bar Roundy’s in January 2019 of which there were two and then two more later in the year,

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