A La Carte Menu


Chargrilled asparagus, crispy poached free range Ardfert egg, hazelnut, velvet cloud sheep yogurt €9

Seared Kenmare Bay Scallops, pine, curry and lemon butter


Glenbeigh mussels , white wine and parsley  €9

Prawn, chilli and garlic, caviar on croute, scent of fir €10

Krd smoke house Smoked salmon, smoked turf, pickled kohlrabi,  seaweed crisp, horseradish, truffle €10

Tortellini of Tralee Bay crab, lobster bisque, champagne foam  €13

Crispy toons bridge Mozzarella, eves leave’s tomato relish, garden salad €9

Dingle goats’ cheese whipped with local honey and garden thyme, artichoke, onion ,blackberry , €9

Wild mushroom and pork hock terrine. House pickles, carrot and sesame seed salad, chutney,€8

Main Course’s

Supreme of Irish Chicken, tasty paste, pea and smoked Annascaul bacon, baby gem, truffle sauce  €22

Silverhill duck, carrot puree, chestnut and chard, red wine and seaweed jus   €26

Chump of Kerry lamb, cauliflower puree and florets seaweed jus €26

Fillet Steak Café de Paris – €30

8oz- 35 day Aged Black Angus Sirloin Steak- Served with sauté Mushroom’s and Onion with pepper sauce or garlic butter €24

Ras-el hanont spiced pork belly chargrilled, north African bell pepper and chic pea ragu €22

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm