A La Carte Menu
Starter’s
Chargrilled asparagus, crispy poached free range Ardfert egg, hazelnut, velvet cloud sheep yogurt €9
Seared Kenmare Bay Scallops, pine, curry and lemon butter
€14
Glenbeigh mussels , white wine and parsley €9
Prawn, chilli and garlic, caviar on croute, scent of fir €10
Krd smoke house Smoked salmon, smoked turf, pickled kohlrabi, seaweed crisp, horseradish, truffle €10
Tortellini of Tralee Bay crab, lobster bisque, champagne foam €13
Crispy toons bridge Mozzarella, eves leave’s tomato relish, garden salad €9
Dingle goats’ cheese whipped with local honey and garden thyme, artichoke, onion ,blackberry , €9
Wild mushroom and pork hock terrine. House pickles, carrot and sesame seed salad, chutney,€8
Supreme of Irish Chicken, tasty paste, pea and smoked Annascaul bacon, baby gem, truffle sauce €22
Silverhill duck, carrot puree, chestnut and chard, red wine and seaweed jus €26
Chump of Kerry lamb, cauliflower puree and florets seaweed jus €26
Fillet Steak Café de Paris – €30
8oz- 35 day Aged Black Angus Sirloin Steak- Served with sauté Mushroom’s and Onion with pepper sauce or garlic butter €24
Ras-el hanont spiced pork belly chargrilled, north African bell pepper and chic pea ragu €22
Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
Open Wednesday – Sunday
From 5pm