A La Carte Menu

Starters

Scallops by Dale Houlihan.

Pan Seared Kenmare Bay Scallops, Annascaul Black Pudding, Beet Gel, Lemon Verbena Foam.

€14

Mussels.

Using our local fish Supplier Star Seafood the Mussels are from Glenbeigh. Steamed in our Local Cronin’s Cider which is Flavoured with Into the West Chorizo and Homegrown Tomato

€9.00

Mozzarella.

Max’s Once Upon A Cheese. Italian tradition, Irish product. Torched Mozz, Shaved Asparagus, Wild Garlic Pesto, Watercress, Roast Shallot Dressing, Toasted Hazelnut

€9.00

Goats Cheese.

Angela O’ Hanlon’s Dingle Goats Cheese. Whipped with Local Honey & Thyme, Strawberries and Elderflower and Strawberry Comsummé

€9.00

Crab.

Fresh from Fenit Pier, thanks Brendan. Dressed Crab Salad, Cucumber Gazpacho, Baby Salad.

€13.00

Chef Paul’s Homegrown Leaves.

Insalade28. A 28 Ingredient Homegrown Salad, Artichoke, House Pickles, Grilled Once Upon A Caciotta Cheese, Local Honey & Beetroot Dressing

€9.00

John Griffin’s

Chicken liver pate with melba toast and Cumberland sauce

€8.00

Star Seafood Salmon.

Cured in Dingle Gin, Asian Inspired Slaw, Goatbridge Trout Caviar, Lemon & Mint Foam, Beet Gel.

€9.00

Mains

Roasted Chicken Supreme.

Glazed with Homemade Tasty Paste (A Blend of Local Honey & Soya), Braised Chicory, Mushroom Duxelle, Thermador Sauce

€22.00

 Sirloin Steak. 8oz-35day Aged Black Angus Sirloin Steak, Mushrooms and Onions with Pepper Sauce or Garlic Butter

€24.00

Fillet Steak.

Fillet Steak Café de Paris, Sauté Mushrooms & Onions. Sealed on the Solid top and placed in the Oven with a butter on top that has 27 different ingredients in it. The butter melts into the Steak and is then used as the sauce. With Mushrooms  Onions.

€30.00

Lamb.

We use our Butcher Peter Curran who rears his own Lamb. Roast Chump of Kerry Lamb, Herb Crust, Pea & Mint Pureé, Elderflower Infused Jus

€26.00

Duck Breast (Cooked Pink to Medium well Only)

From West Cork, Skeaghanore. Cherry Jus, Cherry Gel, Ricotta & Carrot Tempura Balls

€26.00

The Croí Steak

All beef sourced in Ardfert by Peter Curran. Chuck Steak, Mushrooms & Onions, Croí compound Butter

€20.00

All Our Fish Is On The First Page Of The Menu