At home Valentine’s menu

Croi at home valentine’s menu
Order before 10th at 9pm for pick up Saturday 13th February between 2 and 6 pm for collection,
Finishing instructions, and notes in the box, plus a few extra surprises
Menu 1
Chefs house brown bread and humus
Prawn salad , Ardfert egg, goats bridge trout caviar , walnut, potato, and pickles
Celeriac velouté soup almond and chive
Café de Paris fillet steak , portobello mushroom, braised shallots
Goose fat fondant potatoes, roast carrot turnip gratin ,
Chocolate mousse , white chocolate, and essence of rose soup, chocolate shards
Chocolate truffles €45 per person
Menu 2
Chefs brown bread and humus
Shredded confit duck leg salad, Ardfert egg, truffle, walnut, potato, and pickles
Roast butternut squash and chilli soup , spring onion and feta
Roast monkfish stuffed with a scallop and spinach mousse , clam, and butterbean ragu
Goose fat fondant potatoes, roast carrot turnip gratin ,
Chocolate mousse , white chocolate, and essence of rose soup, chocolate shards
Chocolate truffles €35 person
Menu 3
Vegetarian menu
Chefs house brown bread and hummus ,
Leek, wild mushroom, and chestnut crumble topped with Kells bay cheddar
Celeriac soup, almond and chive
Butternut squash, spinach and feta wellington , roast carrot, and turnip gratin
Fondant potato
Classic lemon tart ,
Chocolate truffles €30 per person
2 course box,
Chefs homemade brown bread bread and humus
Butternut squash and chilli soup
Chicken supreme , butter bean ragu
Goose fat fondant potato , roast carrot, and turnip gratin
€20 per person
Sunday brunch box for 2 or 4
Cold
A selection of chesses
Charcuterie [ cold cuts}
Brown bread and crackers
Pickles and chutneys
Humus and pesto
Smoked salmon and red onion
Heat at home
Skakshuka
Pancakes
Bloody Mary baked beans.
Portobello stuffed with bacon jam,
Chicken quesadilla
Mexican chorizo egg casserole
€40 for 2 €70 for 4

Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
Open Wednesday – Sunday
From 5pm