For 2018 we took the best newcomer in Munster and runner up for Ireland
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
When we opened our doors here at Croí, the plan was and is to make people feel like they are at home. Greeting people, seating people and giving them the story behind our creation. Coupled with amazing local food and a good wine and beer list we offer 3 things....