Desserts Menu
Desserts
Crème Brulee
€6.50
Lemon Tart and Dairy Whipping Cream
€6.50
Chocolate Fondant and Vanilla Bean Ice-Cream
€6.50
Chefs Cheesecake of the Day
€6.50
Paul’s Wild Gorse Panna Cotta
€6.50
Tart Tatin with Whipped Cream
€6.50
Selection of Irish Cheese Board
€8.00 (Not on Early Bird)
Teas and Coffee
Barry’s Tea €2.00
Americano €2.50
Cappuccino €3.00
Latte €3.00
Espresso €2.50
Irish Coffee €6.50
Bailey’s Coffee €6.50
French Coffee €6.50
Calypso Coffee €6.50
Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
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