Desserts Menu

Desserts

 

Crème Brulee

€6.50

Lemon Tart and Dairy Whipping Cream

€6.50

Chocolate Fondant and Vanilla Bean Ice-Cream

€6.50

Chefs Cheesecake of the Day

€6.50

Paul’s Wild Gorse Panna Cotta

€6.50

Tart Tatin with Whipped Cream

€6.50

Selection of Irish Cheese Board

€8.00 (Not on Early Bird)

 

Teas and Coffee

Barry’s Tea                     €2.00

Americano                      €2.50

Cappuccino                     €3.00

Latte                               €3.00

Espresso                         €2.50

Irish Coffee                     €6.50

Bailey’s Coffee                €6.50

French Coffee                 €6.50

Calypso Coffee                €6.50

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
Tralee,
County Kerry
0667120685

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