Desserts Menu



Crème Brulee


Lemon Tart and Dairy Whipping Cream


Chocolate Fondant and Vanilla Bean Ice-Cream


Chefs Cheesecake of the Day


Paul’s Wild Gorse Panna Cotta


Tart Tatin with Whipped Cream


Selection of Irish Cheese Board

€8.00 (Not on Early Bird)


Teas and Coffee

Barry’s Tea                     €2.00

Americano                      €2.50

Cappuccino                     €3.00

Latte                               €3.00

Espresso                         €2.50

Irish Coffee                     €6.50

Bailey’s Coffee                €6.50

French Coffee                 €6.50

Calypso Coffee                €6.50

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm