Early Bird

Croì’s Early Bird


Glenbeigh mussels , white wine and parsley


Crispy toons bridge Mozzarella, eves leave’s tomato relish, garden salad


Wild mushroom and pork hock terrine. House pickles, carrot and sesame seed salad, chutney,


Chef’s soup of the evening



Supreme of Irish Chicken, tasty paste, pea and smoked      Annascaul bacon, baby gem, truffle sauce


Ras-el hanont spiced pork belly chargrilled, north African bell pepper and chic pea ragu


8oz- 35 day Aged Black Angus Sirloin Steak- Served with sauté Mushroom’s and Onion with pepper sauce or garlic butter


Fish of the evening



Cheesecake of the day

 Lemon tart

 Selection of ice cream

Panna cotta


Sunday to Thursday 5 to 9pm

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm