Early Bird

Croì’s Early Bird

 

Starters

· Pate with melba toast

· Golden fried Once upon a cheese mozzarella, pesto, eves leave tomato chutney and garden leaves

· Glenbeigh mussels, Cronin’s cider, smoked bacon, Chablis

· Lobster & Crab Bisque

 

Main’s

· Fish of the Evening

· Baked supreme of Chicken, tasty paste, chorizo mushroom and tomato Ragu, burdock pesto

· 8oz-35day Aged Black Angus Sirloin Steak, Mushroom and Onion’s with pepper sauce or garlic butter (5euro supplement)

· Bee wax marinated Pork belly, cauliflower puree, seaweed jus

 

Dessert’s

· Crème Brulee

· Lemon Tart with Whipping cream

· Chef’s Cheesecake of the day

· Selection of Ice-cream

Monday – Sunday 5pm till 6.30pm

€25 – 3 course

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
Tralee,
County Kerry
0667120685

Facebook

This message is only visible to admins.

Problem displaying Facebook posts.
Click to show error

Error: An access token is required to request this resource.
Type: OAuthException