Easter Sunday afternoon tea box

Soda bread

Humus,

 wild garlic pesto

Kells bay cheddar and wild garlic scones

Selection of wraps , Caesar salad, Ardfert egg mayo, chicken and eves leaves relish,

Hot cross buns

Annascaul sausage roll

Tomato and basil quiche

Dingle goat cheese pea and leek tart

Lemon tart

 Chocolate Cheesecake

Cadbury cream eggs

€30 for 2  €55 for 4

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
Tralee,
County Kerry
0667120685

Open Wednesday – Sunday
From 5pm

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