Easter weekend Croí heat at home

Lobster bisque      4 euro                                                                              

Shredded confit duck leg salad                                                        8 euro

Mushroom and asparagus tartlet                                                   6 euro

Steak Diane ,  sirloin steak with sauce Diane                              20 euro

Chicken café delites ,

chicken supreme, mushroom and champagne sauce.               16 euro

Herb crusted hake with sauce vin de merchant                          16 euro.

All served with potato gratin and vegetables.

Chocolate cheesecake         5 euro                                                               

Lemon tart,        5 euro                                                               

Meringue nests, crème Chantilly, strawberries                             5 euro 

Or 

3 courses for €25 (steak €3 supp.) 

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
Tralee,
County Kerry
0667120685

Open Wednesday – Sunday
From 5pm

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