Easter weekend Croí heat at home
Lobster bisque 4 euro
Shredded confit duck leg salad 8 euro
Mushroom and asparagus tartlet 6 euro
Steak Diane , sirloin steak with sauce Diane 20 euro
Chicken café delites ,
chicken supreme, mushroom and champagne sauce. 16 euro
Herb crusted hake with sauce vin de merchant 16 euro.
All served with potato gratin and vegetables.
Chocolate cheesecake 5 euro
Lemon tart, 5 euro
Meringue nests, crème Chantilly, strawberries 5 euro
3 courses for €25 (steak €3 supp.)
For 2018 we took the best newcomer in Munster and runner up for Ireland
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
14 Prince’s Street,
Open Wednesday – Sunday