At home Mothers Day menu
For 2018 we took the best newcomer in Munster and runner up for Ireland
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
14 Prince’s Street,
Open Wednesday – Sunday