Take Away


Seared Kenmare Bay Scallops, Annascaul white pudding, lemon and garlic scented cauliflower puree, goats bridge trout caviar €14

Realta na Meara Mussels, Annascaul smoked bacon, tomato and coronins cider €9

Prawn Asian inspired slaw, caviar, mint foam, gel €10

Krd smoke house Smoked salmon, kohlrabi, horseradish, truffle €9

Crispy toons bridge Mozzarella, eves leave’s tomato relish, garden salad €9

Dingle goats’ cheese whipped with local honey and garden thyme, butternut squash roasted cubes, radish, herbs, blueberry ketchup, peach caramelised and puree €9


Main Course’s

Supreme of Irish Chicken, tasty paste, shaved asparagus, carrot puree, moon coin beetroot, blueberry ketchup €22

Silverhill duck, caper, shallot and lemon, spinach, spiced seaweed sauce, chestnut puree €26

Chump of Kerry lamb, baby spinach, red onion and parsnip, parsnip puree, seaweed jus €26

Fillet Steak Café de Paris – €30

8oz- 35 day Aged Black Angus Sirloin Steak- Served with sauté Mushroom’s and Onion with pepper sauce or garlic butter €24

Ras-el hanont spiced pork belly chargrilled, north African bell pepper ragu €22

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry

Open Wednesday – Sunday
From 5pm