Take Away
Starter’s
Seared Kenmare Bay Scallops, Annascaul white pudding, lemon and garlic scented cauliflower puree, goats bridge trout caviar €14
Realta na Meara Mussels, Annascaul smoked bacon, tomato and coronins cider €9
Prawn Asian inspired slaw, caviar, mint foam, gel €10
Krd smoke house Smoked salmon, kohlrabi, horseradish, truffle €9
Crispy toons bridge Mozzarella, eves leave’s tomato relish, garden salad €9
Dingle goats’ cheese whipped with local honey and garden thyme, butternut squash roasted cubes, radish, herbs, blueberry ketchup, peach caramelised and puree €9
Main Course’s
Supreme of Irish Chicken, tasty paste, shaved asparagus, carrot puree, moon coin beetroot, blueberry ketchup €22
Silverhill duck, caper, shallot and lemon, spinach, spiced seaweed sauce, chestnut puree €26
Chump of Kerry lamb, baby spinach, red onion and parsnip, parsnip puree, seaweed jus €26
Fillet Steak Café de Paris – €30
8oz- 35 day Aged Black Angus Sirloin Steak- Served with sauté Mushroom’s and Onion with pepper sauce or garlic butter €24
Ras-el hanont spiced pork belly chargrilled, north African bell pepper ragu €22
Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
Open Wednesday – Sunday
From 5pm