Vegetarian Menu

Please ask for vegan options as we take peoples dietary decisions seriously

Croi’s Vegetarian Menu



Torched Mozz, Shaved Asparagus, Wild Garlic Pesto, Watercress, Roast Shallot Dressing, Toasted Hazelnut



Croí’s Enchanted Woodland Salad

28 Ingredient Salad (Homegrown Leaves & Foraged Leaves)

Wild Flower Mist, Tempura of Wild Mushroom & Pickled Diakon Radish



Tempura of Cauliflower and Wild Mushrooms,

Cauliflower Purée




Textures of Carrot

Honey Glazed Carrot Steaks, Tempura of Ricotta and Carrot Purée, Charred Chicory, Garden Pea & Mint Purée



Roast Portobello Mushroom

Charred Chicory, Tempura of Wild Mushroom, Coastal Greens, Grilled Asparagus, Seaweed Jus



Spiced Cauliflower Steak, Wild Foraged Coastal Greens, Seaweed Jus



Open 7 Days from 5pm

For bookings call

(066) 71 20685

Recent Posts

“Yes Chef”

For 2018 we took the best newcomer in Munster and runner up for Ireland

Lovely Monkfish

Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.

From our vegetarian menu

Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto

Meet the team

From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter

We’re Here

14 Prince’s Street,
County Kerry