Vegetarian Menu
Please ask for vegan options as we take peoples dietary decisions seriously
Croi’s Vegetarian Menu
Starters
Torched Mozz, Shaved Asparagus, Wild Garlic Pesto, Watercress, Roast Shallot Dressing, Toasted Hazelnut
€9.00
Croí’s Enchanted Woodland Salad
28 Ingredient Salad (Homegrown Leaves & Foraged Leaves)
Wild Flower Mist, Tempura of Wild Mushroom & Pickled Diakon Radish
€8.00
Tempura of Cauliflower and Wild Mushrooms,
Cauliflower Purée
€7.00
Mains
Textures of Carrot
Honey Glazed Carrot Steaks, Tempura of Ricotta and Carrot Purée, Charred Chicory, Garden Pea & Mint Purée
€17.00
Roast Portobello Mushroom
Charred Chicory, Tempura of Wild Mushroom, Coastal Greens, Grilled Asparagus, Seaweed Jus
€18.00
Spiced Cauliflower Steak, Wild Foraged Coastal Greens, Seaweed Jus
€18.00
Open 7 Days from 5pm
For bookings call
(066) 71 20685
Recent Posts
“Yes Chef”
For 2018 we took the best newcomer in Munster and runner up for Ireland
Lovely Monkfish
Collops of monkfish , Atlantic prawns , foraged sea greens, herb & white wine butter.
From our vegetarian menu
Charred Asparagus, wilted kale & char, wild mushroom, foraged woodland herbs edible flowers pickled beets & nasturtium pesto
Meet the team
From left to right: David Culliton, Jenny Watton, Kevin O Connor, Martina Leen, Diallo the lad, Nicole O Sullivan, Noel Keane, Katherina Foran and Paul Cotter
We’re Here
14 Prince’s Street,
Tralee,
County Kerry
0667120685
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